New Year`s Eve Menu 2018
Compliment from our Chef
2015 Horcher Rosé brut
Truffled Terrine of Pheasant with Quince-Pear Chutney and Lamb`s Lettuce
2016 Horcher Sauvignon Blanc
Consommé of Simmental Beef
with Duck Liver Profiterole
2016 Horcher Chardonnay
Roasted Fillet of Halibut from North Sea
with Lobster Tortellini,
Artichoke & Cranberries
2016 Horcher Chardonnay
Cassis Sorbet with Champagne
Back of Venison crusted with Nuts
on Cellery, marinated Pumpkin
& Flowersprouts
2013 Horcher Pinot Noir Gold
Variation of chocolate
2015 Horcher Ideal
Petit Four and Berlin Pancake
Price per menu incuding aperitive
149,00 Euro
Price per menu including aperitive
and wine paring
199,00 Euro