New Year`s Eve Menu 2018

Compliment from our Chef

2015 Horcher Rosé brut

Truffled Terrine of Pheasant with Quince-Pear Chutney and Lamb`s Lettuce

2016 Horcher Sauvignon Blanc

Consommé of Simmental Beef

with Duck Liver Profiterole

2016 Horcher Chardonnay

Roasted Fillet of Halibut from North Sea

with Lobster Tortellini,

Artichoke & Cranberries

2016 Horcher Chardonnay

Cassis Sorbet with Champagne

Back of Venison crusted with Nuts

on Cellery, marinated Pumpkin

& Flowersprouts

2013 Horcher Pinot Noir Gold

Variation of chocolate

2015 Horcher Ideal

Petit Four and Berlin Pancake

Price per menu incuding aperitive

149,00 Euro

Price per menu including aperitive

and wine paring

199,00 Euro