All inclusive proposal for your Christmas party

 

               5-course-menu or Christmas buffet

                          & house made aperitif “Calvados apple”, Wine from our vineyard Horcher in the Pfalz

                 (red wine & white wine), sparkling wine, beer, soft drinks & hot beverages,

Christmas decoration & menu cards

 

Menu

Black  Red  Gold

Mullet caviar and Rasputin salmon fillet

on grated potato pancake

OR

Beetroot , cardamom, elder jellly  

and homemade falafel            

Q

Goose giblets soup with fresh marjoram

OR

Carpaccio of  Brandenburg willow ox       

with lime-basil pesto and tomato bread    

Q

Sorbet of fire tongs punch

Q

Oven fresh roasted goose

with red cabbage and curly kale, baked apple

and Thuringian potato dumpling

OR

Brandenburg farm duckling

with red cabbage and curly kale, baked apple

and Thuringian potato dumpling

OR

Pink roasted back of venison „Baden Baden“ Style

lingonberry-pear, ceps and hazelnut swabian noodles

OR

Baked Atlantic sole on creamy Riesling- sauerkraut

Q

Our Catalonian cream with blueberries in cassis sauce

or

Warm christmas pear crumble

with gingerbread ice cream and whipped cream

OR

 

Please select from the dishes above a unified menu.

 

Small selection of cheese with nuts and grapes

 

Inklusive price 95,00

The offer only refers to the time from 6 pm -1.00 am.

 

Our favourite dishes     
from 30 years Zollhaus

for christmas       

 

Starters & Soup

 

Black  Red  Gold

Mullet caviar and Rasputin salmon fillet

on grated potato pancake

15,00

 

Pink roasted  Barbarie duck breast

on lukewarm mushroom salad and cassis-fig

15,00

 

Carpaccio of  Brandenburg willow ox      

with lime-basil pesto and tomato bread    

14,00

 

Beetroot , cardamom, elder jellly 

and homemade falafel            

13,00

 

Lamb`s lettuce on creamy goat`s cheese

with celery, turnip and nuts                      

13,00

 

Goose giblets soup with fresh marjoram

9,00

 

Inbetween   

 

Fresh glazed goose liver with apricot crêpe

18,00

 

Baked terrine of hake on potato-lamb`s lettuce salad

and lemon sour cream

17,00

 

Sorbet of fire tongs punch

6,00

 

Mains   

 

Oven fresh roasted goose

with red cabbage and curly kale, baked apple

and Thuringian potato dumpling

29,00

 

Brandenburg farm duckling

with red cabbage and curly kale, baked apple

and Thuringian potato dumpling

 26,00

 

 

Pink roasted back of venison „Baden Baden“ Style

lingonberry-pear, ceps and

hazelnut swabian noodles

29,00

 

Steak au four from veal

gratinated with ragout fin and sauce hollandaise with potato-chanterelles strudel           

29,00

 

Baked Atlantic sole

on creamy Riesling sauerkraut

26,00

 

Potato waffle with mushrooms in herb cream  

and glazed chestnuts

19,00

 

 

Dessert

 

Our Catalonian cream

with blueberries in cassis sauce

10,00

 

Warm Christmas pear crumble

with gingerbread ice cream and whipped cream

10,00

 

After Eight „Altes Zollhaus“
(mint parfait and chocolate mousse)

10,00

 

Rosehip sorbet with honey
and buckthorn sauce

9,00

 

Small selection of cheese with nuts and grapes

12,00

 

Stilton (english blue cheese)
and old port wine

14,00

 

 

3-courses menu 45,00

4-courses menu 55,00

 

 

We would request you to select one menu

for groups from 15 guests.            

                                                             Christmas Menu 1

 

Black  Red  Gold

Mullet caviar and Rasputin salmon fillet

on grated potato pancake

 

Q

 

Brandenburg farm duckling

with red cabbage and curly kale, baked apple

and Thuringian potato dumpling

 

Q

 

Our Catalonian cream

with blueberries in cassis sauce

 

45,00

Christmas Menu 2

 

Carpaccio of  Brandenburg willow ox      

with lime-basil pesto and tomato bread    

 

Q

 

Potato waffle with mushrooms in herb cream 

and glazed chestnuts

 

Q

 

Oven fresh roasted goose

with red cabbage and curly kale, baked apple

and Thuringian potato dumpling

 

Q

 

After Eight „Altes Zollhaus“

(mint parfait and chocolate mousse)

 

59,00

 

 

 

Christmas Buffet

 

                                                                                Cold dishes

                                Whole Norwegian salmon poached in the oven with two sauces

                                                      Pink roasted back of beef with sauce tatare  

                                                Smoked Barbarie duck breast on vegetable salad

                                                        Tomato salad with mozzarella and basil

                                                       Beef Carpaccio with pesto and parmesan

                                                                 Shrimp cocktail Käpt’n Nelson

                                                         Apple-leek salad marinated with yoghurt

 

                                                                                    Soup

                                                     Cream soup of ceps with butter croutons

 

                                                                            Warm dishes

                     Brandenburg farm duckling on red cabbage with apple and potato dumpling

                                   Deer calf sliced with fresh wild mushrooms and butter noodles

                                                    Roasted char with crunchy wok vegetables

                                                 Vegetable ravioli with fresh herbs and sprouts

 

                                                                                Cheese

                                                        Organic Cheese from Ander’l-farmer

 

                                                                               Desserts

                                                                Duo of chocolate mousse

                                                            Fruit in rum with vanilla cream

                                              Catalonian cream with blueberries in cassis sauce

                                                                       Christmas cookies

 

                                                                                 65,00

 

                                                Buffet booking from 30 people

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Für Gruppen-reservierungen

Zentralbüro

Aigner Gendarmenmarkt

Französische Straße 25

10117 Berlin

Tel.: +49 (0) 30 203 75 18 50/51

info@aigner-gendarmenmarkt.de

 

oder nutzen Sie unser Kontaktformular.