Christmas Menu 25th & 26th December

 

Carpaccio of Beef Fillet

with Olive-Potato Mash

or

Black-Red-Gold

Mullet Caviar and Rasputin Salmon Fillet

on grated Potato Pancake

or

Bulgur Salad with Anise and Cinnamon

 

**

 

Homemade Oxtail Consomme

with old Sherry and Cheese Stick

or

Mozzarella Sandwitch

 

**

 

Fillet of Cod on Apple-Horseradish Compote

and light Champagne-Mustard Sauce

 

**

 

Oven fresh roasted Goose

with Red Cabbage and Curly Kale,

baked Apple

and Thuringian Potato Dumpling

or

Pink roasted Back- and braised Leg of Deer

with dried Fruit Sauce

and layered Potato Cake

or

Potato Waffle with Mushrooms in Herb Cream 

and glazed Chestnuts

 

**

 

Our Catalonian Cream

with Blueberries in Cassis Sauce

or

Crêpe Suzette with Vanilla Ice Cream

 

3 Courses 45,00  Vegetarian 35,00  

4 Courses 55,00   Vegetarian 45,00  

5 Courses 65,00   

 

 

Für Gruppen-reservierungen

Zentralbüro

Aigner Gendarmenmarkt

Französische Straße 25

10117 Berlin

Tel.: +49 (0) 30 203 75 18 50/51

info@aigner-gendarmenmarkt.de

 

oder nutzen Sie unser Kontaktformular.