New Year`s Eve Menu

 

Variation of Brandenburg Farm Duck

(Duck Liver Parfait, Confit & baked Bonbon)

2016 Chardonnay

 

Bouillabaisse of local Fishes with Butter Crouton and Saffron-Garlic Mayonnaise

2017 Sauvignon Blanc

 

Iced "Berliner Weiße" with sparkling Wine

 

Fillet of Beef Wellington

(Puff Pastry and Mushrooms)

on truffled Salsify

2015 Horcher Merlot

 

Lukewarm Nut Tartlet with marinated Apricots and Ice Cream

2016 Riesling Auslese

 

Coffee and Berlin Pancake

 

Menu 89,00

with Paring Wines 119,00

 

 

 

 

 

 

 

 

Für Gruppen-reservierungen

Zentralbüro

Aigner Gendarmenmarkt

Französische Straße 25

10117 Berlin

Tel.: +49 (0) 30 203 75 18 50/51

info@aigner-gendarmenmarkt.de

 

oder nutzen Sie unser Kontaktformular.