Starters

 

 

Balck Red Gold

Mullet caviar and Rasputin salmon fillet

on grated potato pancake

 

or

 

Winterly salad with Orange Dressing,

glazed Nuts and Cranberries

 

or

 

Smoked Tyrolean ham with gherkins and fresh horseradish

 

or

 

Terrine of Brandenburg Duck

with Fig Chutney and Lamb`s Lettuce

 

or

 

Cream Soup of Pumpkin

 with Styrean Pumpkin Seed Oil

 

Mains from our Flame Grill

 

 Chicken from Paderborn
or

Spare Ribs from Havelland Pork
or

 Crispy belly from Havelland pork

or

US-Rumpsteak

 

Served with

Sauce Béarnaise, Barbecue- Sauce, Rosemary- Potatoes and Caesar Salad

 

Sollte Ihnen das doch zu viel Fleisch sein, servieren Ihnen gerne unseren…

 

Finish salmon grilled on the Nail Board and flambéed with Cocnag, Dill-Mustard Sauce

 

Desserts

 

Parfait of Gingerbread with plum compote

 

or

 

Winterly Creme Brûlee

with Lemon Friut Salad

 

or

 

Our warm chocolate cake, melting inside, with marinated Cherries

and Gingerbread Ice Cream

 

               Please choose a maximum of Three Starters , Three Mains and one Dessert.

                         Price per Person 49 Euro

 
 

 

 

Für Gruppen-reservierungen

Zentralbüro

Aigner Gendarmenmarkt

Französische Straße 25

10117 Berlin

Tel.: +49 (0) 30 203 75 18 50/51

info@aigner-gendarmenmarkt.de

 

oder nutzen Sie unser Kontaktformular.